I started seeing dalgona (or whipped) coffee all over Pinterest, and it looked so delicious and interesting that I had to try it out. Although I still don’t understand the chemistry of how instant coffee, sugar, and water form a whipped cream consistency, It’s my new favorite way to drink coffee- as well as my sister’s.
This is the perfect coffee variation for warmer weather, and I have a feeling that I’ll be making this quite often during the summer.
So what exactly is whipped coffee?
- Instant coffee – Although it’s disgusting by itself, it works well with this recipe
- Coconut sugar – I love using coconut sugar as an alternative to regular sugar, as it is more natural and easy for your body to digest. Plus you get a few minerals as well!
- Hot water – I’m not sure if this needs much explaining, but it dissolves the coffee and sugar.
- Milk + ice – You’ll pour these into a cup, and then top it with the whipped coffee. Any milk will work, although I recommend Califia almond or coconut milk.
So to round that up, whipped coffee is basically coffee whipped cream – without the dairy, and then topped onto milk and ice. I love to use a big stainless steal straw with my dalgona coffee, but you can use a spoon instead if you would like.
Serves: 1 / Prep time: 5 min / Cook time: 0 min
- 1 tbs instant coffee (organic is best!)
- 1 tbs coconut sugar
- 1 tbs hot water
- 1 cup milk (any type will work)
- 1/2 cup ice
- For a stand mixer: Put the instant coffee, coconut sugar, and hot water into a stand mixer with the whisk attachment and gently whisk until dissolved. Turn up to the highest setting and whisk for 1-2 minutes until it forms medium to stiff peaks.
- For hand whisking: Put the instant coffee, coconut sugar, and hot water into a large bowl and gently mix until dissolved. Whisk roughly 400-500 times (I know, I’m sorry) until it forms stiff peaks.
- Pour ice and milk into a glass and top with the whipped coffee. Gently stir until it’s almost an ombre color, put in a straw, and enjoy!
I hope that you enjoyed this fun summer recipe! Have you ever tried dalgona coffee?
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Hope Leilani 
Made this yesterday, it was yummm! 💖
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It’s a great summer coffee drink for sure! 😊
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I have seen a lot of people making things (or images of this also on Pinterest ) and even though I don’t like coffee , I want to try it 😂 Yours looks very aesthetically pleasing and yummy 🙂
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Yes, it seems that it’s quite popular right now! Haha, you could try doing more milk than the coffee so that it’s just a light taste. And thank you, I’m glad that it made you want to try it! 😊
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AHHH I LOVE THISSS. I made Dalogna Coffee 2 days back and it was bloody worth it❤❤
(Well, my mum made it for me technically.😂 )
Xx Love the Coffee Scrub too!
https://citygirlsdance.wordpress.com
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Thank you Brin! It is pretty dang good! I’m so glad that you liked the coffee sugar scrub as well. Thanks for commenting 😊
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I would love to do this recipe soon! It looks really good!
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You definitely should Emmie! I hope that you’ll enjoy it 💛
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Hope this sounds delish! I’m putting instant coffee in my list! Never thought that would happen!
Love is kind.
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Thank you! Haha I’m sure that you’ll love it 💛
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I love whipped coffee! It’s simple to make, fun, and delish! What’s not to love?
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You are so right! It’s so unique and delicious. I’m glad we share the same feelings on it! 💛
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Omggg all of these look delicious and interesting! Which tastes the best??
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Thank you – they ARE all so good! Hmm that’s a hard question haha… I’d have to say that my favorites out the 9 would be the dalgona coffee, tabbouleh, and cookie dough balls! 😊
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