Nothing beats snuggling up with a warm muffin or scone on a cold winter day. No wonder there is a thing called comfort food. I love baking up a storm during the wintertime and filling the house with all kinds of delicious and spiced aromas while also making the house warm.
I’ve made a sweet and short list of three of my favorite wintertime ( or anytime) breakfasts that I love to bake up sometimes. They’re all easy to make, mostly vegan, super nourishing + healthy, and sooo yummy.
Vegan Zucchini Blueberry muffins
I’ve made a lot of muffin recipes over the four ish years that I’ve been baking, and I’m not exaggerating when I say that this is probably the best one I’ve ever made. I found the recipe from Ambitious Kitchen, but I altered it quite a bit. I love bread, and I love banana bread.…
The BEST Grain-free granola
This granola is sooo yummy and sticks together sooo well. You won’t even notice that there’s no grain or processed sugar in it! It is inspired by Megan Gilmore’s The Everyday Detox book which has so many healthy recipes. One thing that I love about baking is that almost all recipes are so versatile and…
Blueberry – Lemon scones or Strawberry Vanilla Scones
Blueberry-lemon Scones and Strawberry Vanilla scones with Almond Flour. These scones are so full of flavor, and have just the right amount of sweetness using natural sweeteners. They are light, but fill your stomach, and are especially good for breakfast times with a Balance Complete smoothie. I based this recipe off of Elana Amsterdam’s The…
I hope you try out these yummy winter breakfast recipes and let me know how you liked it! What’s your favorite breakfast to have in the winter?
the barefoot kitchen 