Smoothie Bowl Collage + recipes🍌🍓🥭🍍🥥🥑

Smoothie bowls have become my new favorite thing to make ( and eat) this year ever since I started my New Year’s resolutions. They are so delicious and bursting with color and nourishing ingredients! What I love about smoothie bowls is that they are so versatile – meaning you don’t have to exactly follow the measurements or ingredients. They really are just suggestions depending on the thickness, texture, and flavor you like. So whip out your blender or food processor, buy coconut shreds and chia seeds in bulk, and get creative! I hope you enjoy my favorite bowls so far!

About 2 cups of Dragon fruit, coconut, mango, pineapple, and peach blend ( you can get it at Costco or just use each individual fruit), banana, 3/4-1cup coconut or almond milk, and top with chia seeds, coconut shreds, and banana. Full of antioxidants, fiber, and protein!
Green mango “ice cream”
About 2 cups frozen mangoes, 1/2 avocado, handful of fresh spinach, one banana, 1/2 cup-ish coconut milk or organic raw milk, and a couple scoops of Young Living’s Balance Complete Powder. Blend until thick and top with your favorite toppings and YL’s AMAZING super-good-for-you granola. This one is my all time favorite.
Tropical Paradise
About 2 cups of Dragon fruit, coconut, mango, pineapple, and peach( we got an organic blend of that at Costco), 3/4- 1 cup of coconut milk, banana, and blend. Top with mango, blueberries, kiwi, and coconut!

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