Apparrently, avocado toast has been the new rave on social media. I decided to make it again because I missed it! It is a super easy, nutritional, and delicious breakfast (or lunch) to whip up with all different kinds of toppings!

Ingredients:

1. whole grain bread
2. avocados ( for my family of 5, I used 21/2)
3. eggs
4. mayonnaise ( optional)
5. seasonings ( I used salt, pepper, onion powder and paprika)

Directions:

• Preheat oven or convection oven to 350
• lightly butter bread and cut avocado into thin slices
• Heat cast iron pan on low with a thin layer of avocado, olive, or coconut oil
• cook eggs on low, covered for about 10 min ( I like over hard, but for sunny side up, cook for a less amount of time)
• cook bread until desired crunchiness ( I did about 10 min)
• First slide egg onto the toast, then spread avocado over it. Add seasonings and any other desired toppings. Enjoy!