Avocado toast

Apparrently, avocado toast has been the new rave on social media. I decided to make it again because I missed it! It is a super easy, nutritional, and delicious breakfast (or lunch) to whip up with all different kinds of toppings!

Ingredients:

  1. whole grain bread
  2. avocados ( for my family of 5, I used 21/2)
  3. eggs
  4. mayonnaise ( optional)
  5. seasonings ( I used salt, pepper, onion powder and paprika)

Directions:

  • Preheat oven or convection oven to 350
  • lightly butter bread and cut avocado into thin slices
  • Heat cast iron pan on low with a thin layer of avocado, olive, or coconut oil
  • cook eggs on low, covered for about 10 min ( I like over hard, but for sunny side up, cook for a less amount of time)
  • cook bread until desired crunchiness ( I did about 10 min)
  • First slide egg onto the toast, then spread avocado over it. Add seasonings and any other desired toppings. Enjoy!


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